Organic Produce Sales Jump in March

“Sales from perishable departments are at all-time highs—and the organic category in the produce aisle is no exception. In fact, in a report published by the Organic Produce Network and Category Partners, the two produce pros uncovered that total organic fresh produce sales were up 22 percent for the month of March, with overall first quarter sales up eight percent in retail conditions, which is unlike anything ever experienced in the modern era of grocery retailing.”

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